St Nicholas Bar & Grill Menu (2025 Update)
Introducing the Menu
At St Nicholas Bar & Grill, located in the heart of Shrewsbury, culinary creativity meets a friendly atmosphere. The menu features an enticing selection of dishes, blending classic flavors with modern twists. Start your dining experience with the Massala Juliennes, crispy chicken julliennes enveloped in a spicy masala sauce, or opt for the delightful Halloumi Fries, perfectly paired with house sweet chili sauce.
The mains showcase hearty choices, such as the comforting Sausage & Buttery Mash or the vibrant Green Coconut & Noodle Soup, rich in flavor and texture. Each dish, crafted with quality ingredients, promises a memorable meal for everyone, from meat lovers to vegans. Complete your experience with indulgent sides and generous desserts; just be ready to share that massive cheesecake!
This restaurant is a must-visit for its delectable dishes, warm service, and inviting ambiance.
APPETISERS
HALLOUMI FRIES (ve)
Beer battered halloumi fries served with house sweet chilli sauce.
MASSALA JULIENNES
Crispy chicken julliennes coated in a spicy masala sauce served with chilli & corriander.
CHEFS SALAD (ve, gf)
Rocket, pomegranate, chopped parsley, chopped mint, cherry tomatos, red onion & peashoots.
THE SONOMA JACK STACK
4oz char-grilled burger patty topped with smoked streaky bacon, edam cheese, lettuce, tomato, red onion and our secret burger sauce.
CHICKEN & MUSHROOM HOT POT
Creamy chicken and mushrooms with puff pastry, served with chips and gravy.
PRAWN LINGUINE
White wine & lemon fried prawns through a garlic cream sauce, topped with parmesan & parsley.
GREEN COCONUT & NOODLE SOUP (ve, gf)
Rice noodles in a coriander, coconut and miso soup. Topped with wild mushrooms, coriander, lime, toasted coconut & fresh chillies.
THE SKEWER
Chefs choice of marinated chicken thigh & sauce served with seasoned fries.
SAUSAGE & BUTTERY MASH (vg/gf optional)
Leek & potato sausages with creamy black cracked pepper mash, red onion gravy and charred tenderstem broccoli.
MAINS
SIDES
BUTTERY MASH (gf)
FRIES OR CHUNKY CHIPS (gf)
TENDERSTEM BROCCOLI (ve)
DARK CHOCOLATE & HAZELNUT MOUSSE
Dark chocolate mousse with chocolate shards, topped with chopped hazelnuts and chantilly cream.
MANGO & RASPBERRY CHEESECAKE
Vanilla cheesecake topped with mango and raspberry gels and mint.
CHOCOLATE FILLED CHURROS
Deep fried pastry-dough sticks filled with a gooey chocolate.
DESSERTS
BREAKFAST
THE FULL MONTY
Local Butchers streaky bacon rashers & cumberland sausages, Burford Brown fried eggs, homemade hashbrowns, grilled tomato, smoky baked beans & field mushrooms.
EGGS BENEDICT
Fresh sour dough, avocado, two Burford Brown poached eggs with streaky bacon & fresh hollandaise.
SOUR DOUGH SUPREME (v)
Avocado, fried eggs, black pepper, hash browns between two pieces of freshly baked sour dough bread.
EARLS PANCAKES (v)
In-house made fluffy pancakes, try add some: Maple syrup, Streaky Bacon, Nutella, Lemon Drizzle
AVOCADO DELIGHT (ve, gf)
Avocado, pan fried cherry tomatos with black cracked peppers on a sour dough bread.
STUFFED MUSHROOMS (gf) (v)
Two buttery field mushrooms stuffed with mozarella cheese, topped with chives.